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cream of cauliflower & roasted pepper pastina

(1 rating)
frilled2b avatar
Recipe by
Christine Cuneo
@frilled2b
Tonawanda, NY

For a quick cauliflower side or soup dish your kids will devour.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cream of cauliflower & roasted pepper pastina

  • 2 Tbsp
    butter
  • 1/2 c
    diced onion
  • 3 c
    cauliflower, small florets
  • 1 Tbsp
    chicken bouillon granules
  • 1 c
    water
  • 1 dash
    garlic powder
  • 1/2 c
    pastina
  • 2 Tbsp
    marinated rosted pepper finely chopped
  • 3 slice
    velveeta cheese
  • 1/2 c
    heavy cream
  • 1 dash
    black pepper

How To Make cream of cauliflower & roasted pepper pastina

  • 1
    Sauté the onion in the butter in a sauce pan
  • 2
    Add cauliflower and chicken bouillon granules And bring to a boil for 3 minutes
  • 3
    Add Pastina and reduce to a slight boil for 4 minutes
  • 4
    Add Velveeta, cream and pepper Cook at a simmer till the desired consistency
  • 5
    For soup add ½ c milk or more if you wish for a thinner broth. I also add toasted bread cubes for a little crunch.
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