cream of cabbage soup

Name: Cream Of Cabbage Soup
Cuisine: American
Ingredients: 1 - head cabbage, cut into bite sized pieces; 1 - onion, chopped; 2 - potatoes, cut into bite sized pieces; 1 large can chicken broth; 1 can(s) carnation evaporated milk; 1 - cornstarch; 1 - water; 1 - salt and pepper to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A simple, tasty soup recipe. Cabbage has anti-inflammatory properties. In traditional medicine, a paste of raw cabbage leaf wrapped around an area is used to treat acute inflammation.

(2 ratings)

method Stove Top

Ingredients For cream of cabbage soup

1

head cabbage, cut into bite sized pieces
1

onion, chopped
2

potatoes, cut into bite sized pieces
1 lg

can chicken broth
1 can

carnation evaporated milk
1

cornstarch
1

water
1

salt and pepper to taste

How To Make cream of cabbage soup

1
In a soup pot, cook cabbage, onion, potatoes, and chicken broth until done. Add evaporated milk.

2
Thicken with a mixture of cornstarch and water until desired thickness
3
DO NOT BOIL. Season with salt and pepper
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