cream of broccoli soup

Name: CREAM OF BROCCOLI SOUP
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 2 tablespoon(s) onion, chopped; 2 cup(s) chicken broth; 1/2 cup(s) butter, melted; 1/2 teaspoon(s) salt; 1/4 cup(s) all purpose flour; 1/8 teaspoon(s) garlic powder; 1 cup(s) milk; 1/4 teaspoon(s) dried basil; 1 cup(s) half and half; 3 cup(s) fresh broccoli, chopped

(1)

No Image

review

Recipe by

Jeannie Price

@Jeannie2010

Texarkana, AR

I got this recipe from my Aunt/Mom. It's wonderful when it's cold outside!

(1)

yield 5 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For cream of broccoli soup

2 Tbsp

onion, chopped
2 c

chicken broth
1/2 c

butter, melted
1/2 tsp

salt
1/4 c

all purpose flour
1/8 tsp

garlic powder
1 c

milk
1/4 tsp

dried basil
1 c

half and half
3 c

fresh broccoli, chopped

How To Make cream of broccoli soup

1
Saute onion in butter (or magarine) in a Dutch oven.

2
Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, half and half and chicken broth; cook over medium heat, stirring until mixture is thickened and bubbly. Stir in salt, garlic powder and basil. Add broccoli; cover and cook over medium heat 15 minutes or until broccoli is tender.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CREAM OF BROCCOLI SOUP:

My Recipe Box

Post a Recipe