cream of broccoli soup
(2 ratings)
This is one O-so-good soup and so easy to make! I would have never ever thought I would like this soup, but I'm so glad I tried it! ...a great comfort soup!
(2 ratings)
yield
6 to 8
prep time
10 Min
cook time
15 Min
Ingredients For cream of broccoli soup
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1 pkgfrozen, chopped broccoli
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1 lgonion, chopped
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1 Tbspolive oil
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1 qtwater
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*1 qtleft over chicken broth*
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1 ptheavy cream
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tiger seasoning and ground white pepper to taste
- **F YOU HAVEN'T ANY CHICKEN BROTH, SUB 1 1/2 TBLSP OF 'BETTER THAN BOUILLON' CHICKEN BASE TO 4 CUPS OF WATER.
How To Make cream of broccoli soup
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1Saute the onion in olive oil in a heavy pot. Add the frozen, chopped broccoli and cook another 2 minutes. Add the water, bouillon(chicken broth) and seasonings. Bring to a boil, reduce heat to simmer and add the heavy cream. Total cooking time, 15 to 20 minutes. *May add a can of crab meat or cooked, cleaned shrimp for a seafood flavor and or a cup of cooked rice, if desired. If any of this is added, do so when adding the heavy cream.*
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