cream of almond soup

How To Make cream of almond soup

• 1

  Pass the almonds through a fine grinder.
• 2

  Mix the almonds and the paste together and cook in stock for 1/2 hour.
• 3

  Melt the butter; add the flour to make the roux, cook for 5 minutes.
• 4

  Add the roux to the stock and cook until thick.
• 5

  Add the cream mixture to the stock.
• 6

  Add sugar to season if necessary.
• 7

  Heat the soup to 170F, and serve in hot cups or bowls.
• 8

  Roasted slivered almonds make a nice garnish.
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