colby corn chowder

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is so good on a chilly day. My husband (Cork) really likes this soup.

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For colby corn chowder

  • 6 lg
    potatoes..peeled & cubed
  • 1 tsp
    salt
  • 1 lg
    onion..chopped
  • 1/4 c
    butter or margarine
  • 2 can
    (14 3/4oz each) cream style corn
  • 4
    bacon strips..cooked & crumbled
  • 3 c
    milk
  • 8 oz
    colby cheese..cubed

How To Make colby corn chowder

  • 1
    Place potatoes in a large kettle;sprinkle with salt & cover with water.Bring to a boil.Reduce heat;cover & simmer until potatoes are done.
  • 2
    Meanwhile ,in a skillet,saute onion in butter until tender. Stir in corn,bacon;heat through. Drain potatoes,add milk heat through. Stir in corn mixture & cheese,heat through. Serve immediately.

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