clean the freezer soup
(1 rating)
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I was cleaning the freezer today to make room for the beef we'll be butchering shortly and found a lonely package of southern style hashbrowns at the bottom of the freezer and also a ring of smoked sausage. With cold weather moving in, it was a good day to make soup. My teenage son loved my creation!
(1 rating)
yield
10 -12
prep time
1 Hr
cook time
4 Hr
method
Stove Top
Ingredients For clean the freezer soup
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1bag, southern style hashbrowns
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2 cfrozen corn
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1ring, beef smoked sausage
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10 cwater
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1 Tbspbetter than bouillon, chicken soup base
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1family size can, cream of mushroom soup
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110 ounce can, cream of onion soup
How To Make clean the freezer soup
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1In large stockpot, combine hashbrowns, corn, water and soup base. Bring to a boil and then turn heat down to simmer and cook until potatoes are tender. Slice smoked sausage into 1/2 inch pieces and add to soup. Simmer for about 1/2 an hour. Combine cream of mushroom and cream of onion soups and add into soup mixture. Reduce heat to low and heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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