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chorizo and sweet corn soup with queso chihuahua

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Spicy creamy and delish.

yield 4 to 6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chorizo and sweet corn soup with queso chihuahua

  • 2
    chorizo's without the casings
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 2
    jalapenos seeded and diced
  • 3 c
    frozen sweet corn
  • 3 c
    chicken broth
  • 1 c
    heavy cream
  • 1 Tbsp
    each chili powder and cumin
  • 1 1/2 c
    shredded queso chihuahua cheese
  • salt and pepper to taste
  • fresh cilantro for garnish

How To Make chorizo and sweet corn soup with queso chihuahua

  • 1
    In a large pot cook the choizo until done remove with a slotted spoon to a dish with a paper towel and let drain. Leave some of the grease in the pot.
  • 2
    Add the onion, garlic, and jalapeno. Cook 3 or 4 minutes. Add the corn and cook another minute. Add the chicken broth. Add the cream, chili powder and cumin. Bring to a boil and reduce to a simmer. Simmer 10 minutes. Add the cheese and chorizo and cook until cheese is melted. Season with salt and pepper.
  • 3
    Serve garnished with cilantro
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