cheesy potato soup (crock pot)
(1 rating)
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A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
7 Hr 30 Min
Ingredients For cheesy potato soup (crock pot)
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1/2 ccelery, finely chopped
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1/2 ccarrots,shredded
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1 conion, chopped
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5 or 6 mdrusset potatoes, diced
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2 cchicken broth
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2 cwater
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1 tspsalt
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1/4 tsppepper
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1/2 cflour
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1 1/2 cwhole milk
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2 ccheese, american, cheddar, colby, or swiss
How To Make cheesy potato soup (crock pot)
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1Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
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2When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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