Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy fresh mushroom soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Cheesy and yummy

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy fresh mushroom soup

  • 1 lb
    fresh mushrooms diced
  • 6 stick
    butter
  • 1 lg
    onion diced
  • 1 tsp
    sugar
  • 4 clove
    garlic minced
  • 1/4 c
    flour
  • 1 c
    water
  • 2 c
    chicken stock
  • 1 c
    dry vermouth
  • 1 c
    shredded cheese your choice i used beemsters valaska
  • salt and pepper to taste
  • fresh thyme for garnish

How To Make cheesy fresh mushroom soup

  • 1
    Melt the butter in a large pot. Saute the onions with the sugar until golden brown. Add the mushrooms and garlic and cook until mushrooms loose their moisture and become browned. Stir in the flour then add the one cup of water. Stir until smooth. Add the chicken stock and vermouth.
  • 2
    Cook for 10 minutes, Stir in the shredded cheese and cook 5 minutes until cheese is melted. Season with salt and pepper and garnish with fresh thyme.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheesy Fresh Mushroom Soup:

ADVERTISEMENT