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cheesy broccolli soup

(1 rating)
lueee avatar
Recipe by
luan biggs
@lueee
oconomowoc, WI

"This is a great, very flavorful soup. To make this soup a little fancier, add 1 cup sliced mushrooms and croutons."

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For cheesy broccolli soup

  • 1/2 c
    butter
  • 1 lg
    onion(chopped)
  • 16 oz
    frozen chopped broccolli
  • 4 - 14oz can
    chicken broth, low-fat
  • 1 lb
    velvetta cheese(cubed)
  • 2 c
    skim milk
  • 1 Tbsp
    garlic powder
  • 2/3 c
    corn starch
  • 1 c
    water

How To Make cheesy broccolli soup

  • 1
    1.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • 2
    2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • 3
    3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
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