cheese soup
(1 rating)
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A great soup for those cold nights. It's not too heavy and it's really great with a loaf of good bread and a salad..
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
30 Min
Ingredients For cheese soup
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1/4 cbutter
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1/2 cdiced onion
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1/2 cgrated carrots
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1/2 cdiced celery
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2 cancream of potato soup
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1 can14oz chicken broth
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1 tspworcestershire sauce
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1/4 cmilk
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8 ozcheese, shredded
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1 csour cream
How To Make cheese soup
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1Saute the onions, carrots and celery with the butter in a soup pot until very tender.
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2Add the potato soup, chicken broth, worchestershire.
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3Add the milk and bring to a slight boil.
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4Add cheese and sour cream. Cook until thickened and hot, stirring constantly.
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