cheddar cheese soup
(1 rating)
This is a rich and delicious cheese soup. This is for the times you want to splurge. Do not use low-fat cheese because it will not have the same rich and creamy taste.
(1 rating)
yield
8 to 10
prep time
15 Min
cook time
30 Min
Ingredients For cheddar cheese soup
-
5 Tbspbutter
-
2stalks celery, chopped
-
1/2green pepper, chopped
-
5mushrooms, chopped
-
2carrots, chopped
-
1yellow onion, chopped
-
1/2 cham, chopped
-
1/2 call purpose flour
-
2 Tbspcornstarch
-
1 qtchicken broth
-
1 qtwhole milk
-
1/2 tsppaprika
-
1/4 tspcayenne pepper
-
1/2 tspmustard
-
16 ozsharp cheddar cheese
-
salt and pepper to taste
How To Make cheddar cheese soup
-
1Melt butter in a stockpot, add celery, green peppers, mushrooms, carrots, onions, and ham. Cook for 10 minutes or until vegetables are tender. Stir in flour and cornstarch to make a roux. Heat through for 3 minutes, stirring constantly. Pour in broth and stir until thickened. Mix in milk, mustard, cheese, cayenne pepper, salt and pepper. Heat, stirring occasionally, until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT