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cheddar-broccoli soup

(1 rating)
PghMom avatar
Recipe by
Amy Snyder
@PghMom
Pittsburgh, PA

*Replace the Cheddar with Pepper Jack Cheese,for a little fire* A Yummy Tummy Warmer!

(1 rating)
yield 8 serving(s)

Ingredients For cheddar-broccoli soup

  • 1
    onion,diced
  • 4 Tbsp
    butter
  • 4 Tbsp
    cornstarch
  • 1/2 tsp
    black pepper
  • 4 c
    milk
  • 1 c
    sharp cheddar cheese,cubed
  • 1 c
    cooked ham,not deli
  • 1 bunch
    broccoli,chopped

How To Make cheddar-broccoli soup

  • 1
    Saute' onion in butter until tender;add cornstarch and black pepper,mixing well. Slowly pour in milk,stirring constantly. Add cheese;stir until melted. Mix in ham and broccoli;cook on low heat for one hour.
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