cauliflower & gorgonzola soup
My husband doesn't like cauliflower or Gorgonzola cheese but he loves this soup.
yield
2 -4
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For cauliflower & gorgonzola soup
-
2 Tbspolive oil
-
1 mdonion chopped
-
1 Tbspflour
-
1 1/2 chalf and half
-
1 cchicken stock
-
1 mdhead of cauliflower cut into small florets
-
6 ozgorgonzola cheese cubed or crumbled
-
2 tspwhole grain mustard
-
salt and pepper to taste
How To Make cauliflower & gorgonzola soup
-
1Place oil in a pot and add the onion and saute until softened. Do not let it get dark. Add the flour and cook 1 minute. Add the half and half and chicken stock stirring constantly and bring to a boil
-
2Add the cauliflower and simmer for 20 minutes until the cauliflower is very tender. Add the Gorgonzola and let it melt.
-
3Puree in a food processor until smooth. Return to the pan and add the mustard. Taste and adjust for seasoning and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT