cauliflower, ginger & curry velouté

Name: Cauliflower, ginger & curry velouté
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - minced onion; 2 clove(s) minced garlic; 2 tablespoon(s) butter; 1 - cauliflower, small florets; 1 - potatoe, peeled & cubed; 4 cup(s) chicken broth; 1 tablespoon(s) minced fresh ginger; 1 teaspoon(s) curry powder; 1 teaspoon(s) lemon juice, fresh; - dash salt &pepper; - grilled croutons

(1 rating)

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Recipe by

elly Gray

@ellyg50

Ottawa, ON

I have not tried this yet !!

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For cauliflower, ginger & curry velouté

1

minced onion
2 clove

minced garlic
2 Tbsp

butter
1

cauliflower, small florets
1

potatoe, peeled & cubed
4 c

chicken broth
1 Tbsp

minced fresh ginger
1 tsp

curry powder
1 tsp

lemon juice, fresh
dash salt &pepper
grilled croutons

How To Make cauliflower, ginger & curry velouté

1
In a large heavy bottom pot or Dutch oven, tenderize inion and garlic in butter.

2
Add cauliflower, potato, and chicken broth. Bring to a boil.
3
Cover and simmer for approximately 15 minutes or until vegetables are tender.
4
Purée until smooth. Add ginger and curry before serving. Garnish with croutons.
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cauliflower, ginger & curry velouté

Ingredients For cauliflower, ginger & curry velouté

How To Make cauliflower, ginger & curry velouté

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