cari's broccoli cheese soup
(2 ratings)
No Image
This recipe is from a restaurant in Columbia Missouri when I was in college in the early 80's. I'm sure it is no longer in business, but this soup recipe lives on.
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cari's broccoli cheese soup
-
1 bunchfresh broccoli, including stems, chopped
-
1/2 cbutter
-
1/2 c+ 2 T. flour
-
2 qtmilk
-
3 cgrated cheddar cheese
-
1/2 tspsweet basil
-
1/2 tsptarragon
-
Salt & pepper to taste
How To Make cari's broccoli cheese soup
-
1Cover broccoli with water in saucepan & bring to gentle boil. Cook until just tender & drain. Set aside. Melt butter in saucepan over low heat. Add flour & whisk thoroughly. Cook & whisk over low heat 5-6 minutes. Add milk & whisk thoroughly. Increase heat to medium & cook, whisking frequently until mixture has reached a low boil. Reduce heat to simmer. Add cheese & stir until melted. Add seasoning & broccoli. Heat thoroughly & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT