california cream soup
(1 rating)
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This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For california cream soup
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1 cancondensed cream of celery soup
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1 cancondensed cream of chicken soup
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2 cmilk
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2/3 clight cream (20%)
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1/8 tspfresh ground pepper
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1 mdripe avocado, peeled and diced
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1/4 csliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
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1/4 cchopped pimiento (1 small 2 oz jar with liquid)
How To Make california cream soup
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1Combine soups, milk, cream and pepper
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2Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
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3When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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