butternut squash soup
(1 rating)
This recipe is the one served at Panera Bread Company. Source: Panera Bread Company
(1 rating)
yield
4 to 5 soup bowls
prep time
20 Min
cook time
2 Hr
Ingredients For butternut squash soup
-
1 smbutternut squash, chopped
-
6-1/3 cchicken stock (50.4 ounces)
-
2 Tbspunsalted butter
-
1 smonion
-
1 Tbspfresh rosemary (1 teaspoon dried)
-
1-1/4 cheavy cream
-
1 tspsalt
-
1/2 tspwhite pepper
-
1/2 cchopped walnuts (optional)
-
4 to 5 dashhot pepper sauce
How To Make butternut squash soup
-
1Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft. (approximately 5 minutes).
-
2Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours or until squash is tender.
-
3Use blender to puree the hot soup.
-
4Toast walnuts to use for garnish, if using
-
5Serve steaming hot with a swirl of sour cream. Source: Panera Bread Company
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT