broccoli-corn creamy potato soup
(1 rating)
I received this recipe from my best friend. I changed it up a bit to make it my own. I added a can of Cream of Broccoli soup. I think that was the secret to it's great flavor.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For broccoli-corn creamy potato soup
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4 lbpotatoes ( used bakers) cut into small chunks
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water
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season with garlic powder, dried onions, coarse black pepper & salt to your taste
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1bag of frozen corn
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1bag of fresh or frozen broccoli (chunks)
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1 canchicken broth, condensed
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1 lbbacon
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1 canpet milk
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1 cancondensed cream of broccoli soup
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cheddar cheese, shredded
How To Make broccoli-corn creamy potato soup
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1Peel four pounds of potatoes. Cut into small chunks. In a stock pot add water to the top of the potatoes. Add seasonings and boil til potatoes are tender.
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2Add in broccoli & corn,5 pieces of uncooked bacon. Simmer...I added more seasoning for our taste. Add in soup and can of chicken broth. Simmer for 30 minutes.
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3In a 400F oven cook the remainder of the bacon on a baking sheet till crisp. (You can do this while the soup is simmering.) Garnish with bacon pieces and cheese.
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