broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 teaspoon(s) canola oil; 3/4 cup(s) chopped onion; 6 cup(s) water; 8 ounce(s) fine or wide egg noodles (i use wide); - pepper to taste; 1 teaspoon(s) salt; 2 box(es) frozen broccoli; 1/8 teaspoon(s) garlic powder; 6 cup(s) milk; 2 pound(s) velvetta cheese (cubed); 6 - chicken bouillon cubes

(1 rating)

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Recipe by

Glenda Simmons

@retiredtocook

Durham, NC

This is most yummy soup I have ever tasted, thought everyone might enjoy!

(1 rating)

yield 8 -10 Servings

prep time 15 Min

cook time 30 Min

Ingredients For broccoli cheese soup

2 tsp

canola oil
3/4 c

chopped onion
6 c

water
8 oz

fine or wide egg noodles (i use wide)
pepper to taste
1 tsp

salt
2 box

frozen broccoli
1/8 tsp

garlic powder
6 c

milk
2 lb

velvetta cheese (cubed)
6

chicken bouillon cubes

How To Make broccoli cheese soup

1
Saute onion in oil 3 minutes. Add water and bouillon cubes, bring to a boil. Add noodles and salt. Boil 3 minutes, stirring. Stir in broccoli and garlic power. Cook 4 minutes. Add milk, cheese, and pepper. STIR CONSTANTLY UNTIL CHEESE MELTS. Hope you enjoy, this is one of my all time favorites and my family loves it!
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broccoli cheese soup

Ingredients For broccoli cheese soup

How To Make broccoli cheese soup

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