broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 cup(s) condensed cheddar cheese soup, undiluted; 1 cup(s) sharp chedder cheese; 3 cup(s) milk; 1 package(s) frozen chopped broccoli (10 oz bag); 2 cup(s) frozen o'brien hash brown potatoes, thawed; 1/2 teaspoon(s) salt; 2 tablespoon(s) mustard; - lawrys season salt to taste; - worcestershire sauce to taste; 1 - round bread

(2 ratings)

review

Recipe by

Sandy Smith

@rifiki

Everywhere, TX

Nice on a cold day!

(2 ratings)

yield 7 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For broccoli cheese soup

2 c

condensed cheddar cheese soup, undiluted
1 c

sharp chedder cheese
3 c

milk
1 pkg

frozen chopped broccoli (10 oz bag)
2 c

frozen o'brien hash brown potatoes, thawed
1/2 tsp

salt
2 Tbsp

mustard
lawrys season salt to taste
worcestershire sauce to taste
1

round bread

How To Make broccoli cheese soup

1
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 min or until heated through
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broccoli cheese soup

Ingredients For broccoli cheese soup

How To Make broccoli cheese soup

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