broccoli cheese soup

How To Make broccoli cheese soup

• 
  1

  Steam or boil broccoli until tender. Remove from heat, drain and set aside.
• 
  2

  In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
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  3

  Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!
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