broccoli cheese soup

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

I used to take this tailgating when we had afternoon college football games. It was a big hit to warm us up on those chilly days.

(1 rating)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For broccoli cheese soup

  • 2
    onions, diced
  • 2
    stalks celery, diced
  • 2 clove
    garlic
  • 1/2 c
    water
  • 3 c
    cooked broccoli, chopped and cooled
  • 1 tsp
    salt
  • 1 pinch
    cayenne pepper
  • 1 c
    chicken broth
  • 1 c
    heavy cream
  • 1 1/2 bottle
    cheez whiz

How To Make broccoli cheese soup

  • 1
    Simmer onion, celery and garlic in water til tender (about 10 minutes). Cool slightly then put in blender. Add broccoli, salt and cayenne.
  • 2
    Puree vegetables; pour back into pan, add chicken broth and heat until simmering. Add cream and Cheez Whiz; continue to heat until Cheez Whiz is melted and smooth.
ADVERTISEMENT