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baked potato soup

(1 rating)
craftybee avatar
Recipe by
Barbara Bowen
@craftybee
Elmore City, OK

Very similar to the one served at Charleston Resturant.

(1 rating)
yield 8 -12
prep time 2 Hr
cook time 35 Min
method Stove Top

Ingredients For baked potato soup

  • 6 lg
    baking potatoes
  • 1 c
    butter, cold
  • 1 c
    all purpose flour
  • 7 c
    milk
  • 6
    green onions, sliced
  • 12 oz
    bacon,cooked & crumbled
  • 1 3/4 c
    shredded cheddar cheese
  • 8 oz
    sour cream
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make baked potato soup

  • 1
    Bake Potatoes at 400 temp for 1 hour. cool. Cut potatoes in 1/2 lenghtwise; scoop out pulp, put in bowl and mash. Set aside.
  • 2
    Melt butter in a large pan over low heat. Whisk in flour until smooth. Cook 1 min. whisking constantly. Gradually whisk in milk; cook over medium heat.whisking until mixture is thickened and bubbly.
  • 3
    Stir in mashed potatoes and green onions; bring to a boil. Cover, reduce heat, and simmer 10 min. Add bacon and remaining ingredients; stir until cheese melts. serve immediately.
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