baked potato soup
(1 rating)
Everyone seems to think this is the go to soup, family gatherings, friends, and church group dinners, all seem to love this cheesy soup.
(1 rating)
yield
6 +
prep time
1 Hr
cook time
1 Hr
Ingredients For baked potato soup
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4 lgpotatoes, baked in oven or microwave, but oven is better.
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4 cmilk
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1 lbsharp cheddar, shredded
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2 Tbspflour
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2 Tbspbutter or margarine
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8 ozsour cream or french onion dip
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1/2 lbbacon fried crisp and chopped up
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french fried onions
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chives, chopped
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salt and pepper to taste
How To Make baked potato soup
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1Bake potatoes and set aside and let cool. As they are cooling melt butter in large soup pan and stir in flour until smooth, add milk and bring to boil stirring constantly until it thickens enough to coat back of spoon. Add cheese, sour cream/dip, and bacon, and stir until melted and smooth and thick. Add salt and pepper to taste. Peel or not, and cut up potatoes into 1/2 inch cubes, add to soup, stirring carefully so they don't break up. When heated through, serve and garnish with french fried onions and chives, and even a dollop of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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