baked potato cheddar soup
(1 rating)
this soup is delicious and is easy to make as well
(1 rating)
yield
4 Servings
prep time
20 Min
cook time
30 Min
Ingredients For baked potato cheddar soup
-
1/3 call purpose flour
-
3 cmilk
-
2 lgpotatoes, baked, peeled and coarsely mashed
-
1/3 cshredded cheddar cheese
-
2 Tbspshredded cheddar cheese
-
1/2 tspsalt
-
1/4 tsppepper
-
1/2 csour cream
-
1/2 cthinly sliced green onions, divided
-
crumbled cooked bacon, optional
How To Make baked potato cheddar soup
-
1In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.
-
2Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT