ezee asparagus soup

How To Make ezee asparagus soup

• 1

  Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
• 2

  Take the tips and cover in a pot with boiling water, cook until they are tender.
• 3

  Set the tips aside.
• 4

  Use the same water and cook the rest of the asparagus the same way.
• 5

  When cooked the water can be poured out and the asparagus grated and added to the milk.
• 6

  Melt the butter and mix with it the flour, salt and pepper.
• 7

  Then add the asparagus.
• 8

  Stir continually and bring to a boil.
• 9

  Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
• 10

  Add the tips and serve.
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