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amish country casserole

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

The Amish are known for many homestyle dishes, and this warm and comforting casserole is one of them. It's so tasty, it's no wonder it's been passed down from generation to generation. Thank you Mr. Food.

yield 8 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For amish country casserole

  • 1 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 1 lb
    ground beef
  • (1) 16oz pkg
    wide egg noodles
  • (1) 10 3/4 can
    tomato soup
  • (1) 10 3/4 can
    cream of mushroom soup
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    paprika

How To Make amish country casserole

  • 1
    Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
  • 2
    In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, (except paprika) mix well. Place in prepared casserole dish and sprinkle with paprika. Cover and bake 25 to 30 minutes, or until heated through.
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