almost instant cream soup
(1 rating)
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This our traditional Christmas Eve meal. Very good and extremely easy for those times when you are pinched for time. And you can adjust any of the canned cream soups to fit your taste, or to increase or decrease the amount. Add some hot cornbread or crusty bread for a wonderful meal!
(1 rating)
yield
6 to as many as you want
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For almost instant cream soup
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1 cancream of broccoli soup
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1 canbroccoli cheddar soup
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1 cancream of potato soup
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1 cancream of chicken soup
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1 cancream style corn
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milk
How To Make almost instant cream soup
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1Empty soups and corn together in large saucepan. Fill the soup cans with milk and empty into pan. Mix well and heat over med to low heat, stirring often to prevent sticking. Simmer very slowly to blend flavors, stirring frequently. Serve hot and enjoy.
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2Cream of asparagus, onion, any flavor you like is good in the soup. You can use lowfat soups & milk, but I have found full fat makes a thicker, more robust soup. To reheat, heat very slowly over low heat. Heating too fast will cause soup to become very thin.
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3To increase number of servings, just increase the number of cans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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