Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tex-mex corn chowder

jackieb7205 avatar
Recipe by
Jackie Brink
@jackieb7205
norfolk, NE

chowder with a kick.

yield 4 to 6
method Slow Cooker Crock Pot

Ingredients For tex-mex corn chowder

  • 2 Tbsp
    butter
  • 1
    onion, chopped
  • 2 Tbsp
    all-purpose flour
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    cayenne pepper, or to taste
  • 1 lb
    frozen corn
  • 2 c
    prepared salsa
  • 2 c
    chicken stock
  • 1 c
    milk
  • salt and freshly ground pepper to taste

How To Make tex-mex corn chowder

  • 1
    Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes. Stir in the flour, chili powder, cumin, and cayenne and cook for 2 minutes. Add the remaining ingredients and bring to a boil, stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT