sweet corn chowder

How To Make sweet corn chowder

• 1

  Render bacon over medium-high heat in a large sauce pan until crisp; add onions,and sweet corn and stir for approximately two minutes.
• 2

  Add flour and stir for one minute; add stock and stir until smooth.
• 3

  Bring to a boil, add potatoes and simmer for 15-20 minutes to desired consistency.
• 4

  Add half and half,,and simmer 2 more minutes.
• 5

  Season with fresh parsley, salt and pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card