spicy shrimp and corn chowder
(1 rating)
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I fixed this soup one New Year's Eve and had family over. My cousin's husband came up to me and hugged my neck and said he HAD to have the recipe. He said he had eaten a soup that tasted exactly like this one on his honeymoon 15 years ago and has been craving it ever since and this night his craving was finally satisfied after all those years...
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For spicy shrimp and corn chowder
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1 stickbutter
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1 - 2 tspliquid crab boil (found in spice aisle)
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1 bunchgreen onions - chopped
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1 mdonion - chopped
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1 lbshrimp - peeled and deveined
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1 cancreamed corn
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1 canwhole kernel corn - drained
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1 cancondensed cream of potato soup
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1 pthalf and half
How To Make spicy shrimp and corn chowder
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1Melt a stick of real butter into a pot.
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2Add 1 - 2 teaspoons of liquid crab boil - to your taste (found in the spice aisle at the supermarket)
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3Add 1 full bunch of green onions - greens and whites chopped
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4Add 1 medium onion - chopped
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5Cook until onions are soft
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6Add 1 lb. of peeled and deveined raw shrimp. Cut into bite size pieces or you can leave them whole.
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7Add 1 can of condensed cream of potato soup
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8Add 1 can of creamed corn
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9Add 1 can of whole kernel corn - drained
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10Add 1 pint of half & half
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11Simmer on medium-low for about 20 - 25 minutes until heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Shrimp and Corn Chowder:
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