spicy corn chowder

(1 rating)
Recipe by
Bambi King
Mineral Wells, TX

One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For spicy corn chowder

  • 4 slice
    bacon
  • 1 md
    onion
  • 1
    red bell pepper, chopped
  • 1
    jalapenos, fresh, chopped
  • 3/4 c
    all purpose flour
  • 4 c
    chicken stock (1 whole box)
  • 2 md
    potatoes
  • 1 c
    whipping cream
  • 16 oz
    frozen corn
  • 1/4 tsp
    cayenne pepper
  • 1
    bay leaf

How To Make spicy corn chowder

  • 1
    Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
  • 2
    Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
  • 3
    Add flour and cook, stirring, until it is a nice blond color.
  • 4
    Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
  • 5
    Add cream, corn and cayenne. Simmer for 15 minutes.
  • 6
    Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
  • 7
    Enjoy!

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