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spice islands new england clam chowder

(1 rating)
BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Original recipe is from a Spice Islands cookbook from the 1960's. I have made it many times.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For spice islands new england clam chowder

  • 3 slice
    bacon
  • 2 c
    diced potatoes
  • 3 Tbsp
    minced onions
  • 2 tsp
    bon appetite
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 2 c
    water
  • 4 c
    milk
  • 1 can
    7 1/2 oz. minced clams
  • 4 Tbsp
    flour

How To Make spice islands new england clam chowder

  • 1
    Cut bacon into 1/2 inch (1 cm) pieces. Fry until crisp. Add potatoes, onion, Bon Appetite, pepper, salt and water.
  • 2
    Bring to a boil, reduce heat and simmer for 10 minutes. Stir in milk; heat but do not allow to boil.
  • 3
    Add clams including liquid. Make a thin, smooth paste by mixing flour with the same amount of water. Then stir in chowder; continue cooking over low heat until thickened. Remember, do not let it boil.
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