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smokey corn chowder

(1 rating)
Sassy_Cat44 avatar
Recipe by
Catherine Faulkner
@Sassy_Cat44
Calgary, AB

FAMILY FAVORITE Any of these ingredients can be adjusted to your family's tastes. I usually double this recipe and freeze half of it for another day. Adding the cream to each bowl allows for easier freezing and you can adjust for a more/less creamy soup. The real secret ingredients in this soup are the red pepper and liquid smoke.

(1 rating)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For smokey corn chowder

  • 1 pkg
    bacon, cooked
  • 4 md
    potatoes, peeled and chopped
  • 1 md
    onion, chopped
  • 1/4 c
    red pepper
  • 1 l
    chicken stock
  • 1 lg
    can cream-style corn
  • 1 lg
    can frozen corn
  • 4 dash
    dashes hot pepper sauce or crushed pepper flakes
  • 1/4 tsp
    liquid smoke flavoring
  • salt & ground black pepper to taste
  • whipping cream - add to each bowl just before soup

How To Make smokey corn chowder

  • 1
    Precook the bacon until crisp. Drain and chop.
  • 2
    In a large pot mix potatoes, onion, bacon and chopped red pepper.
  • 3
    Add the chicken stock, and stir in both cans of corn.
  • 4
    Season with salt, pepper and liquid smoke. Bring to a boil, reduce heat to low, and cover pot.
  • 5
    Simmer 20 minutes, stirring frequently, until potatoes are tender.
  • 6
    Add whipping cream into each bowl just before serving.
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