Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow cooker potato and double corn chowder

(1 rating)
patfrady avatar
Recipe by
Patricia Frady
@patfrady
Westminster, SC

Everyone who tries this has to have the recipe

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For slow cooker potato and double corn chowder

  • 16 oz
    frozen hash browns
  • 1 can
    green giant whole kernal corn, undrained
  • 1 can
    green giant cream style corn
  • 12 oz
    evaporated milk
  • 1/2 c
    chopped onion
  • 8 slice
    bacon, cooked and crumbled
  • 1/2 tsp
    salt
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    pepper

How To Make slow cooker potato and double corn chowder

  • 1
    Mix all ingredients in a 3-1/2 to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hrs. or on high setting 3 to 4 hrs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow Cooker Potato and Double Corn Chowder:

ADVERTISEMENT