slow cooker chicken, corn and potato chowder
(1 rating)
No Image
Store bought rotisserie chicken works great with this recipe as well as left over turkey. I usually serve it with a loaf of italian or french bread and butter. Would be tasty topped with crumbled bacon or grated sharp cheddar.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken, corn and potato chowder
-
1 (49 oz) can chicken broth
-
1 small onion, chopped
-
3 c potatoes peeled/cut into ½“ dice
-
1 (15 oz) can corn, drained
-
¼ c all-purpose flour
-
2 tsp dried dill weed
-
½ c heavy cream
-
¼ tsp garlic powder
-
black pepper to taste
-
salt to taste
-
2/3 c instant mashed potato buds
-
3 c cooked cubed/shredded chicken
How To Make slow cooker chicken, corn and potato chowder
-
1In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 4 hrs or until potatoes are just tender.
-
2Ladle about 1 1/2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker.
-
3Increase heat setting to high. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 30 minutes until slightly thickened.
-
4Season with salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Chicken, Corn and Potato Chowder:
ADVERTISEMENT