shrimp & corn chowder w/sun dried tomatoes
(1 rating)
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This is a recipe I found in a Campbell's Soup cookbook I have had for about 20 years and I have to say it is the best recipe I have ever found made with soup. Try it, you'll love it!! It is very easy and fast to make and is so thick and creamy and full of flavor.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For shrimp & corn chowder w/sun dried tomatoes
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1 cancream of potato soup
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1 1/2 chalf and half
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2 cwhole kernel corn, drained
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2 Tbspsun dried tomatoes, cut into strips
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1 csmall or medium cooked shrimp ( i use frozen, cooked. deveined and de-tailed, thawed under cool water)
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2 Tbspfresh chopped chives
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ground black pepper or red pepper to taste
How To Make shrimp & corn chowder w/sun dried tomatoes
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1MIX soup, half and half, corn and tomatoes in medium saucepan over medium heat. Heat to a boil. Cover and cook over low heat 10 min.
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2STIR in shrimp and chives and heat through. Season to taste with choice of peppers.
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3TIP for a lighter version, substitute skim milk for the half and half.
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