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shrimp chowder

(1 rating)
incanalamaya avatar
Recipe by
Debbie Grant
@incanalamaya
ELLIOT LAKE, ON

It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew. My family loves it.

(1 rating)
yield 8 serving(s)

Ingredients For shrimp chowder

  • 1 lb
    red potatoes, peeled and cubed
  • 2 1/2 c
    chicken broth
  • 2
    celery ribs, chopped
  • 8
    green onions, chopped
  • 1/2 c
    sweet red pepper, chopped
  • 1 1/2 c
    milk
  • 1/4 c
    flour
  • 1/2 c
    evaporated milk
  • 1 1/2 lb
    uncooked medium shrimp, deveined and peeled
  • 2 Tbsp
    fresh parsley, minced
  • 1/2 tsp
    paprika
  • 1/8 tsp
    cayenne pepper
  • 1/8 tsp
    pepper
  • 1/2 tsp
    worcestershire sauce

How To Make shrimp chowder

  • 1
    Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
  • 2
    Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
  • 3
    Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
  • 4
    Cook and stir for 2-3 minutes or until shrimp turn pink.
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