seafood chowder

Ingredients For seafood chowder

• 1 Tbsp

  olive oil
• 1 Tbsp

  unsalted butter
• 1 md

  yellow onion, diced
• 1/2 c

  dry white wine
• 2 lg

  red potatoes, unpeeled and cubed
• 1 lg

  carrot, peeled and diced
• 1 can

  (10 oz.) baby clams
• 1 bottle

  (8 oz.) clam juice
• 1 sm

  bay leaf
• 1 tsp

  dried thyme
• 1 tsp

  salt
• 1/4 tsp

  ground black pepper
• 1 tsp

  old bay seasoning
• 10 oz

  tilapia fillets, cut into 1-inch pieces
• 1/2 lb

  cooked baby shrimp (salad shrimp)
• 1 can

  (6 oz.) crab meat
• 1 1/2 c

  half and half
• 2 Tbsp

  chopped fresh parsely, for garnish