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seafood bisque with cream sherry

(1 rating)
margaret0514 avatar
Recipe by
Margaret Frye
@margaret0514
Columbia, MO

The easiest, laziest meal, prepares in minutes, cooks in minutes and fills the gullet of two!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For seafood bisque with cream sherry

  • 1 pkg
    bertollli meal soup for 2: ricotta & lobster ravioli in seafood bisque
  • 1 c
    milk
  • 1/2 c
    cream sherry

How To Make seafood bisque with cream sherry

  • 1
    You're going to love this if you're hungry and are too tired to cook - it could happen. Follow the directions on the back of the package - open it, pour into a 2-quart saucepan, add 1 cup milk, bring to boil stirring frequently, add sherry, lower heat, simmer until ravioli and veggies are done.
  • 2
    Bertolli as a rule is a good product and I've always been curious about their prepared, frozen meals. This shopping day I decided to walk on the wild side and check them out. I bought this bisque, Meal soup for 2, and a pasta dish with shrimp and asparagus. I'm not ashamed it was so easy to throw together and am looking forward to the pasta.
  • 3
    Kick back, sip a martini as you cook, enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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