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scallop soup

(2 ratings)
Jencanto avatar
Blue Ribbon Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

Very rich!

Blue Ribbon Recipe

Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
cook time 10 Min
method Stove Top

Ingredients For scallop soup

  • 2 c
    milk
  • 1 c
    heavy cream
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1 tsp
    worcestershire sauce
  • 1 lb
    scallops, chopped into small pieces
  • 3 Tbsp
    finely chopped fresh parsley
  • pinch
    paprika

How To Make scallop soup

  • 1
    In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
  • 2
    Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
  • 3
    Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
  • 4
    Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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