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sausage broccoli chowder

member avatar Member Submitted Recipe

Ingredients For sausage broccoli chowder

  • 2 can
    whole kernel corn
  • 1/2 lb
    polish sausage
  • 2
    celery stalks, sliced
  • 1
    chopped onion
  • 1
    red pepper, chopped
  • 1 lb
    new red potatoes, peeled, cubed
  • 28 oz
    chicken broth
  • 1 lb
    broccoli, chopped
  • 2 can
    cream of broccoli soup
  • 1 c
    cream

How To Make sausage broccoli chowder

  • 1
    Drain corn, reserve liquid.
  • 2
    In dutch oven, over med heat, brown sausage, remove/drain.
  • 3
    In drippings saute celery, onion, red pepper for 3 minutes.
  • 4
    Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
  • 5
    Add broccoli, simmer.
  • 6
    Blend soup with cream, stir into soup, do not boil.
  • 7
    Serve with fresh bread and butter.
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