rhode island red chowder

Ingredients For rhode island red chowder

• 4 Tbsp

  butter
• 1 c

  chopped onions
• 2 Tbsp

  seasoned salt
• 6 c

  chopped clams, plus their liquor
• 4 c

  bottled or canned clam juice
• 6 c

  water
• 8 c

  peeled and diced all-purpose potatoes
• 1/2 c

  condensed tomato soup
• 1/2 c

  tomato puree or sauce
• 1/2 tsp

  cayenne pepper
• salt and ground black pepper