ramen corn chowder
(5)
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her..
You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes..
My pictures.
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(5)
yield
4 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For ramen corn chowder
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1 pkg( 3 ounce ) chicken ramen noodles
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2 cwater
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1 cmilk
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3/4 cshredded, cheddar cheese
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1 can( 15 - 1/4 ounces ) whole kernel corn, drained
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1 can( 14 3/4 ounces ) cream style corn
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1/4 tspcurry powder
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1 tspdried minced onions
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2 Tbspcrumbled, cooked bacon
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1 Tbspdry parsley
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1/2 tsppepper
How To Make ramen corn chowder
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1In a large saucepan, bring water to boil. Break noodles into large pieces.
Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender. -
2Stir in corn, pepper, milk, onion, curry; heat through.
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3Stir in cheese, bacon and parsley.
If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ramen Corn Chowder:
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