quick & easy potato chowder
(1 rating)
Great soup on those cold days..=)
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For quick & easy potato chowder
-
6 mdpotatoes ( diced & cleaned )
-
4 cwater, or enough to cover potatoes
-
1 mdonion chopped
-
2 mdbell peppers
-
1 1/2 cdiced ham
-
1 can12 oz. evaporated milk
-
1 ccheddar cheese, shredded
-
salt, pepper, garlic powder, paprika, & thyme to taste
How To Make quick & easy potato chowder
-
1dice potatoes and rise till water is clear( you may peel potatoes but I left the skins on )
-
2saute onions, bell peppers for about 10 min. just before they start to carmelize...while they are cooking, take clean potatoes and microwave them in covered plastic container for 5 min.on high
-
3after potatoes are done, add diced ham to saute mixture and let cook for 2 min.or until a tad brown...then add some salt, pepper,garlic powder,thyme & paprika to taste...throw in potatoes and stir to incorporated
-
4cover with water and let simmer for about 20 min. stirring every 5 min....once 20 min. has passed take a potato masher and rough mash some of the potatoes...add milk and let cook another 10-15 min. or until soup starts to thicken..make sure it's seasoned to taste
-
5once you've adjusted your seasoning, turn off heat and add cheese stirring until melted...let sit 5-10 min..get bowls ready and enjoy..=)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT