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pumpkin sweet potato chowder

(1 rating)
kitikat avatar
Recipe by
Michelle Bersani =^..^=
@kitikat
East Bridgewater, MA

I adapted this from a corn & sweet potato chowder recipe that I have.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 45 Min

Ingredients For pumpkin sweet potato chowder

  • 1 Tbsp
    butter
  • 1 c
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can
    pumpkin (15 oz)
  • 3 can
    chicken stock, low sodium (42 oz each)
  • 1 tsp
    cumin
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg (fresh, if possible)
  • 3 c
    sweet potatoes, peeled and cubed into bite size pieces
  • 1/2 c
    evaporated milk

How To Make pumpkin sweet potato chowder

  • 1
    Melt butter in a large soup pot.
  • 2
    Add onion, saute over medium heat until translucent.
  • 3
    Add garlic, saute for 1 minute or until fragrant.
  • 4
    Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
  • 5
    Stir until smooth and well blended.
  • 6
    Add sweet potatoes.
  • 7
    Bring to a boil, reduce heat to simmer.
  • 8
    Cover and simmer for about 20 minutes or until potatoes are tender.
  • 9
    Warm evaporated milk.
  • 10
    Add to soup and mix through.
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