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potato soup

kyra77 avatar
Recipe by
Kyra Brier
@kyra77
claremont, CA

Basic potato soup. Ez.

yield 10 or more
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For potato soup

  • 6-8
    red potatoes
  • 4
    celery
  • 1/2 c
    onion
  • 1 bag
    frozen white corn
  • 1 c
    ham or bacon
  • 1
    shredded carrot
  • 2 clove
    garlic
  • 4 c
    water
  • 5 c
    milk
  • 1 can
    chesse soup
  • 1 can
    cream corn
  • 4 Tbsp
    oil
  • dash
    salt
  • dash
    pepper
  • 1 Tbsp
    tyem
  • 1 pkg
    chicken bouillon
  • 1 c
    sharp cheder cheese
  • 3 in. Off
    velveeta cheese
  • oz
    sour cream

How To Make potato soup

  • 1
    Heat oil in a LG. Soup pot on med. Heat.
  • 2
    Chop onion, celery, garlic, and potatoes. Shredded carrots.
  • 3
    Add veggies and frozen corn to heated pot.cook till onions are clear.
  • 4
    Put in salt, pepper,garlic, chicken bouillon and time.
  • 5
    Add water, milk, cream corn, and cheese soup. Cook till potatoes are fork tender. Better to cook on low so it will get thicker as it cooks.
  • 6
    Cut all cheese in small pieces. Add them to soup slowly stir in well.
  • 7
    OK so you can top with cooked bacon or add cut up ham when you add the potatoes.
  • 8
    Top with sour cream and shredded cheese.
  • 9
    You can add instant potato flakes to help thicken it if needed.
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