potato double corn chowder
(1 rating)
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Everyone loves this chowder at my house. My Mother used to make soup on rainy days, mostly weekends, and making this reminds me of the good meals and good times we had at her house. Love and miss you, Mom.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
8 Hr
Ingredients For potato double corn chowder
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1 pkgfrozen o'brien potatoes
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1 cancreme style corn
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1 canwhole kernel corn undrained
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1 lgchopped onion
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1 cbutter, melted
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1 canevaporated milk
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1 chot water
How To Make potato double corn chowder
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1Layer all ingredients in order in a 4-6 quart crockpot. Cover and cook on high heat for 3-4 hours then turn to low. Serve with corn muffins or crusty bread and butter. Add salt and pepper to taste while cooking. Stir occasionally. Very yummy!
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2You can also add 2 cups chopped ham cubes or 1 cup crumbled cooked bacon to flavor. Omit salt if you add meat. Top the bowl with shredded cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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